Join our team as a Prep Cook, contributing to a restaurant serving Italian-inspired dishes with fresh, hand-crafted breads, pasta, and pizza.
We seek positive, enthusiastic individuals eager to grow their culinary skills in a supportive environment.
Responsibilities include food preparation, ensuring cleanliness, proper storage, and maintaining a collaborative team atmosphere.
Qualifications: 1-3 years of prep cook experience, strong knife skills, knowledge of cooking methods, and a positive attitude. Food safety and communication skills are essential; a Food Handler Certification is required within 60 days.
Benefits include health insurance, paid time off, food discounts, flexible schedules, and a fun work environment. Closed Sundays to promote work-life balance. This is a great opportunity for career growth in hospitality.