Compensation and Benefits, Detail Oriented, Food Safety, Health Plan, Ingredient Preparation, On Call, Organizational Skills, Restaurant, Team Building, Team Player, Training/Teaching
LOCATION
Honolulu, HI
POSTED
Today
About Us
Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. Our award-winning locations in Waikiki and The Kahala Hotel have earned Hale 'Aina and 'Ilima honors for excellence in cuisine and service.
Position Summary
We are seeking a skilled Prep Cook to join our award-winning team. You'll be responsible for preparing fresh ingredients, supporting our culinary team, and ensuring that every dish meets Arancino's high standards of quality and presentation.
Responsibilities
Wash, chop, measure, and prepare ingredients according to recipes
Assist chefs in assembling menu items and daily specials
Maintain a clean, organized, and sanitary prep area
Properly store and label food items to ensure freshness
Follow food safety and hygiene standards at all times
Support kitchen team during busy service periods
Qualifications
Previous kitchen or prep cook experience preferred
Strong knife skills and attention to detail
Ability to work efficiently and stay organized in a fast-paced environment
Team player with a positive, professional attitude
AM/PM availability preferred
Compensation & Benefits
Regular performance-based raises
Medical coverage
50% employee dining discount
Referral bonuses
Opportunities to cross-train, become a trainer, and earn more
If you have a passion for food preparation and want to grow your skills in one of Hawaii's most celebrated Italian restaurants, we'd love to hear from you! Work schedule