This prep cook role offers a compensation range of $15.00 - $20.25 per hour, focusing on scratch cooking with fresh ingredients in a fast-paced, full-service restaurant. Candidates will prepare a variety of recipes, operate kitchen equipment, follow safety and sanitation standards, and support team communication. Benefits include steady hours, flexible scheduling, paid time off, health coverage, training, career growth, and perks like discounts and recognition programs. Ideal applicants have prior kitchen experience, strong knife skills, and a positive attitude, with the ability to lift up to 50 pounds and stand for long periods. The company values diversity, offers inclusive practices, and promotes from within to foster professional development. Join a recognized, award-winning organization dedicated to memorable dining experiences and community involvement.