Job Summary:
Pay Rate: $9.00
The Food Preparation Worker will perform routine tasks necessary to prepare cold items, salads, and ingredients for more complex dishes.
Supervisory Responsibilities:
· None.
Duties/Responsibilities:
· Cuts, weighs, or measures ingredients according to provided instructions.
· Prepares meat, seafood, and poultry for cooking by cutting or grinding, as instructed.
· Prepares vegetables to be used as condiments.
· Combines salad ingredients.
· Arranges prepared food on serving trays or in designated area for retrieval by serving staff.
· Prevents the spoilage of ingredients through proper storage in designated containers and in designated areas.
· Monitors the temperature of food and food storage areas.
· Maintains and cleans all areas.
· Ensures serving tables are adequately stocked.
· Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes.
· Adheres to all food handling and safety regulations throughout the kitchen and restaurant.
· Performs other related duties as assigned.
Required Skills/Abilities:
· Ability to listen and follow directions.
· Ability to follow safety rules and guidelines throughout the kitchen and restaurant.
Education and Experience:
· Prior completion of food safety coursework preferred; but not required
Physical Requirements:
· Prolonged periods standing.
· Must be able to work evenings and weekends.
· Must be able to lift and carry up to 50 pounds at a time.
Julio’s Corn Chips are legend in these parts. The signature yellow bags of corn chips can be found on shelves of every HEB Grocery Store and Wal-Mart Super Center in San Antonio, San Angelo, and even Houston and Dallas. This now-thriving, but small Del Rio food manufacturing company has humble beginnings, having grown to a successful company with little more than the word of mouth of hundreds of thousands of loyal customers.