Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri's vibrant college town.
From delicate croissants to expertly crafted drinks, we honor authentic French techniques and exceptional ingredients. Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth savoring.
At Sage, we believe exceptional food and coffee begin with exceptional people. We're building a team of artisans who share our passion for quality, creativity, and hospitality. Together, we're bringing a taste of France to Columbia—one beautifully crafted pastry or coffee at a time.
We're looking for a prep cook with a passion for food, strong organizational skills, and a willingness to learn. You'll join a supportive team that takes pride in crafting delicious, scratch-made dishes with locally sourced ingredients. If you thrive in a fast-paced environment and want to build your culinary skills while contributing to a high-quality dining experience, this could be the perfect role for you.