We are seeking a Prep Cook to support kitchen operations by preparing and portioning food items such as meats, seafood, poultry, and vegetables.
Responsibilities include following daily prep lists, completing opening and closing checklists, maintaining cleanliness, and ensuring food quality and safety standards.
Requirements include at least one year of kitchen prep or line cook experience, strong teamwork, effective communication, and flexibility to work days, nights, weekends, and holidays.
Benefits offered include a competitive salary, growth opportunities, and a dynamic work environment.
This role is vital to supporting the culinary team and ensuring smooth kitchen operations.