The Prep Cook role involves preparing and portioning a variety of ingredients, following standard procedures, and maintaining a clean, sanitary workspace according to health regulations.
Requirements include at least one year of kitchen prep and line cook experience, strong teamwork, effective communication, and flexibility to work days, nights, weekends, and holidays.
Benefits offered are a competitive salary, growth opportunities, and a dynamic work environment.
This position supports the kitchen team behind the scenes to ensure smooth culinary operations and quality standards.