Prep Cook

Wylder Hospitality Group

Boise, ID

JOB DETAILS
SALARY
$20–$22
SKILLS
Bakery, Communication Skills, Computer Workstations, Cook Dishes, Corporate Policies, Follow Through, Food Quality, Food and Beverage Industry, Housekeeping/Cleaning, Leadership, Machine Tool, Multitasking, Organizational Skills, Restaurant, Safety/Work Safety
LOCATION
Boise, ID
POSTED
26 days ago

Certified Kitchen & Bakery Prep Cook

Certified Kitchen and Bakery is hiring a talented PM Prep Cook to join our family! Do you want to be part of a fun, dynamic, and growing hospitality group? Join us at the hippest spot in town.

A PM Prep Cook at Certified Kitchen and Bakery will succeed at supporting the entire team by maintaining high standards throughout the restaurant and being invested in our Core Values. 

* Be Clear * Be Caring * Be Professional * Be Honest * Hold the Standard *

Must be available in the evenings

ESSENTIAL FUNCTIONS:

Set up and maintain stocked workstation throughout shift

Operate a variety of kitchen equipment and tools

Complete daily prep tasks assigned

Prepare recipes by following strict guidelines and portioning techniques

Promptly prepare food within company time standards

Constantly monitor and maintain food standards for recipe production, appearance, correctness, quality, and safety

Constantly move throughout the kitchen

Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized throughout shift

Take out trash and boxes daily

Complete all closing work before leaving

Support team members including leadership

Execute effective communication skills

Exude a positive attitude under stress

Contribute to a fun and professional work environment

Ability to execute follow-through

 

REQUIREMENTS 

LOVE for the restaurant industry

Ability to follow detailed directions

Ability to follow standard restaurant procedures

Ability to constantly move throughout the kitchen

Ability to prepare food according to specifications

Ability to maintain standards in food and beverage quality

Ability to safely utilize a variety of kitchen tools and machinery

Ability to serve all guests to high standards in a fast-paced environment

Ability to be highly organized

Ability to multitask

Ability to clean and maintain a safe work environment

Ability to uphold company policies

Ability to contribute to a fun and lively atmosphere

PERKS:

Great pay

Flexible Schedules

Growth Opportunities

Health Benefits for Full Time Employees

Free Shift Meal

Employee Discounts

Certified Kitchen and Bakery * 1511 N 13th St Boise, ID 83702 * www.certifiedboise.com

About the Company

W

Wylder Hospitality Group