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Prep Cook AM Shift (Elk Grove, CA; Full-Time, Temp)

Blackstone Consulting

Cupertino, CA

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JOB DETAILS
SALARY
SKILLS
Bakery, Butcher, Communication Skills, Consulting, Cook Dishes, Customer Support/Service, English Language, Facilities Management, Fast Food, Food Services, Lift/Move 50 Pounds, Project/Program Management, QoS (Quality of Service), Record Keeping, Regulations, Sanitation, ServSafe Certification, Waitressing
LOCATION
Cupertino, CA
POSTED
4 days ago
Blackstone Consulting, Inc is HIRING for PREP COOKS our clients Corporate Caffe!

$19.80/hr plus $18/day meal voucher!

Location: Elk Grove, CA

Basic Qualifications:
  • Certificate in food handling/sanitation methods, or ServSafe certified preferred.
  • Experienced in customer service
  • Strong work ethics
  • Experience Demonstrated history of related Food Service experience
  • Prior Cook experience within a fast pace/high volume environment
  • Ability to prepare and cook to order foods requiring short preparation time.
  • Ability to reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
  • Ability to perform progressive cooking
  • Ability to communicate verbally in English is a must.
Specific Responsibilities:
  • Prepares and cooks to order foods requiring short preparation time.
  • Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
  • Replenish the serving line.
  • Typically, performs fast food cooking and grill cooking duties in preparing food items to be served to customers.
  • Provides the highest quality of service to customers at all times.
  • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
  • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
  • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
  • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
  • May clean and sanitize workstations and equipment and must follow all company, client and regulatory rules and procedures.
  • Set steam tables; serve or ensure proper serving of food.
  • Cleans area of responsibility and practices "Clean As You Go".
  • Performs progressive cooking.
Additional Responsibilities:
  • Adhere to the BCI rules and regulations set forth in the employee handbook.
  • Comply with all HACCP standards.
  • Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
  • Duties may be assigned by the Supervisor, Dining Facility Manager, or Project Manager.
  • Applies basic skills and may develop skills appropriate for the position.
  • Good working knowledge of food preparation. Requires familiarity of kitchen equipment, including but not limited to, knife, forks, measuring utensils, pots, pans, etc.
Physical Demands:
  • May lift and carry up to 50 lbs.
  • Stands and moves within the kitchen area for 6 to 8 hours (excluding break and lunch periods)
  • Some bending and squatting.
What's in this for you?
  • Daily Meal voucher ($18/a day value)
  • Bi- Weekly Pay
  • Generous Bonus Incentives offered for referrals!
Language:
  • English (Required)
Work Location: In person, Elk Grove, CA: Reliably commute or planning to relocate before starting work (Required)

For more information, ask a recruiter today!

#IND

Blackstone Consulting, Inc is HIRING for PREP COOKS our clients Corporate Caffe!

$19.80/hr plus $18/day meal voucher!

Location: Elk Grove, CA

Basic Qualifications:
  • Certificate in food handling/sanitation methods, or ServSafe certified preferred.
  • Experienced in customer service
  • Strong work ethics
  • Experience Demonstrated history of related Food Service experience
  • Prior Cook experience within a fast pace/high volume environment
  • Ability to prepare and cook to order foods requiring short preparation time.
  • Ability to reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
  • Ability to perform progressive cooking
  • Ability to communicate verbally in English is a must.
Specific Responsibilities:
  • Prepares and cooks to order foods requiring short preparation time.
  • Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
  • Replenish the serving line.
  • Typically, performs fast food cooking and grill cooking duties in preparing food items to be served to customers.
  • Provides the highest quality of service to customers at all times.
  • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
  • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
  • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
  • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
  • May clean and sanitize workstations and equipment and must follow all company, client and regulatory rules and procedures.
  • Set steam tables; serve or ensure proper serving of food.
  • Cleans area of responsibility and practices "Clean As You Go".
  • Performs progressive cooking.
Additional Responsibilities:
  • Adhere to the BCI rules and regulations set forth in the employee handbook.
  • Comply with all HACCP standards.
  • Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
  • Duties may be assigned by the Supervisor, Dining Facility Manager, or Project Manager.
  • Applies basic skills and may develop skills appropriate for the position.
  • Good working knowledge of food preparation. Requires familiarity of kitchen equipment, including but not limited to, knife, forks, measuring utensils, pots, pans, etc.
Physical Demands:
  • May lift and carry up to 50 lbs.
  • Stands and moves within the kitchen area for 6 to 8 hours (excluding break and lunch periods)
  • Some bending and squatting.
What's in this for you?
  • Daily Meal voucher ($18/a day value)
  • Bi- Weekly Pay
  • Generous Bonus Incentives offered for referrals!
Language:
  • English (Required)


Work Location: In person, Elk Grove, CA: Reliably commute or planning to relocate before starting work (Required)

For more information, ask a recruiter today!

About the Company

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Blackstone Consulting