SAGE Dining Services Inc logo

Prep Cook $17-$19/hr Weekly Pay

SAGE Dining Services Inc

  • Greensboro, NC
  • 29 days ago
  • $17–$19 Per Hour

Highlights

SAGE's accolades this year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.

Numbers & Facts

LocationGreensboro, NC
IndustryFood and Beverage Production
Salary$17–$19 Per Hour
Company Size2,500 to 4,999 employees
Year Founded1990
Websitehttps://www.sagedining.com

Description

This position will begin between the end of July and the first week of August 2026, following the school calendar.SAGE Dining Services is seeking Prep Cooks for a private school dining hall in Greensboro, NC. At SAGE, food and people come first. The teams at each school work together to provide safe, healthy, and varied meals that reflect the tastes and preferences of each community. At the same time, our home office team works together to offer weekly pay, comprehensive year-round benefits, and continuous training. SAGE offers the opportunity to grow your knowledge, skills, career, and self.You would be joining an amazing company! SAGE's accolades this year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.

About Company

Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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