As a Culver’s Dessert True Blue Crew member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.
We offer:
Competitive wages
Flexible scheduling and paid training opportunities
Meal discounts during off time
Free uniforms
Career opportunities for advancement
And much, much more!
What you’ll do in the Restaurant:
Provide excellent guest service and hospitality
Help prepare and/or serve great and well-fashioned desserts!
Support great dining and meal experiences for guests
Work with a fantastic team while handcrafting every dessert with care!
Restaurant Qualifications:
A genuine smile and friendly, outgoing personality
Strong communication skills
A willingness to learn and receive feedback
Reliable transportation
Attention to detail and accuracy
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you, too!
Click APPLY NOW - we can't wait to speak with you!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.