·
Provide superior maintenance to interior
and exterior of restaurant timely and accurately
·
Complete daily, weekly and monthly jobs
timely and accurately
·
Maintain the appearance of the building
exterior and grounds effectively, including landscaping and snow removal
·
Put food order away accurately, rotate
stock in cooler, freezer and dry storage area using the First In-First Out
method while monitoring shelf life and code dates
·
Maintain a basic working knowledge of the
operation of all the equipment in the restaurant
·
Complete scheduled maintenance on all
restaurant equipment safely and correctly
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.