Join a premier Northeast Florida club as a Line Cook with at least 2+ years of culinary experience, including hot line cooking.
Enjoy top pay, flexible scheduling, uniforms, training, and benefits such as vacation, medical, dental, vision, 401(k), and insurance.
Qualifications include a high school diploma, proficiency in food prep, and ability to follow safety and handling procedures.
Responsibilities encompass timely food preparation, maintaining cleanliness, proper storage, equipment safety, and delivering courteous member service.
Must be punctual, adaptable to flexible schedules including weekends and holidays, and committed to safety and quality standards.
We are an equal opportunity employer and a drug-free workplace.