Pool Food and Beverage Manager

Troon Golf LLC

White Plains, NY

JOB DETAILS
SKILLS
Communication Skills, Cook Dishes, Customer Support/Service, Distribution Control, English Language, Food and Beverage Industry, Forecasting, Inventory Management, Maintenance Services, Materials Management, Mentoring, Menu Development, Menu Management, Payroll Administration, Presentation/Verbal Skills, Problem Solving Skills, Product Pricing, Restaurant, Safety/Work Safety, Sanitation, Team Lead/Manager, Volume Planning, Writing Skills
LOCATION
White Plains, NY
POSTED
30+ days ago

Westchester Hills Golf Club is excited to announce the exceptional career opportunity of Pool Food & Beverage Manager.

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Annual compensation: $66,300k - $70,000k

Key Responsibilities:

• Supervises inventories of materials and supplies for all Pool Food and Beverage needs. • Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses. • Administrates menu design, product pricing, ordering, inventory control procedures, and end of month inventory. • Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems. • Display good associate development and mentorship skill, builds a team for the future and fosters growth. • Develops relationships with the members and guests to personalize and anticipate service needs. • Manages service standards of the restaurant and bar. • Inspects facility regularly to ascertain any maintenance, repairs or clean-up needs. • Ensures all equipment is in proper working order. • Completes reports on production and necessary requisitions. • Maintains par levels based on facility needs and controls the distribution of necessary supplies. • Ensures sanitation standards are consistently met. • Coordinates menu planning for all outlets with the Executive Chef. • Develops ongoing training programs. • Maintains regular communication with other departments. • Must be on the floor during busy mealtimes and required to open/close the bar and restaurant as needed. • Incorporates safe work practices in job performance.

Minimum Qualifications:

High school diploma or general education degree (GED); and 3-5 years food and beverage management experience and/or training. Must be at least 21 years of age or older to meet age requirements for this position.

Other Qualifications:

• Knowledge of Microsoft Office applications and POS system. • Demonstrates great customer service. • Strong oral and written communication skills. • Ability to read and speak English required to perform the duties of the job.

About the Company

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Troon Golf LLC