PM Pastry Cook
THE GRILLMore Info
99 E 52nd St, New York, NY 10022
Full Time • Hourly ($21.00 - $24.00)
Expires: Jun 19, 2026
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Required Years of Experience
2 years
Job Details
Major Food Group is hiring experienced Pastry Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism to join our team at THE GRILL located inside the beautiful Seagram Building!
THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.
RESPONSIBILITIES:
Create and prepare all pastry items as required by the business
Prepare, clean and organize ingredients for use in the kitchen
Come up with recipe ideas from scratch
Plan the menu of desserts and pastry to complement savory items
Ensure the kitchen is clean and sanitized at all times
Oversee a team of junior pastry cooks and other staff members as necessary
Maintain up to date knowledge about pastry arts and ingredients
Carry out administrative duties to maintain an efficient workspace
REQUIREMENTS:
PM availability required
2 years of experience in high volume and fine dining restaurants preferred but not required
Culinary diploma with a concentration in Pastry Arts or equivalent work experience
Team-orientated and positive attitude
Strong communication skills a must
COMPENSATION: $21.00 - $24.00 / hour
BENEFITS:
Competitive Salary
Medical/Dental/Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program
TransitChek Discount
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($21.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Pastry Preparation
Attention to Detail
Recipe Creation
Creativity in Recipe Development
Ingredient Organization
Time Management
Collaboration With Kitchen Staff
Recipe Development
Ability to Work Under Pressure
Adaptability in a Fast Paced Environment
Menu Planning
Leadership Skills
Kitchen Cleanliness
Sanitation Practices
Adaptability
Ingredient Knowledge
Ability to follow instructions
Knowledge of Food Safety Standards
Kitchen Sanitation
Collaboration
Team Management
Problem Solving Skills
Knowledge of Pastry Arts and Ingredients
Customer Service Orientation
Administrative Skills
Passion for culinary arts
Culinary Diploma or Equivalent Experience
Organizational Skills
Pastry Arts Knowledge
Ability to Train and Mentor Junior Staff
Administrative Duties
Commitment to Continuous Learning
Strong Communication Skills
Communication Skills
Culinary Diploma
Communication
high volume restaurant experience
Strong Communication
Fine Dining Experience
Culinary Diploma or Equivalent
Positive Attitude
Read more
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THE GRILL
American, New American, Seafood
Restaurant Group, Fine Dining
1 Employee Recommendation
Compensation & Benefits
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Part of Major Food Group
375 Park Food is a space composed of two restaurants, THE GRILL and THE POOL. These spaces occupy the historic rooms of the former restaurant The Four Seasons and are now operated by Major Food Group.
THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.
Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.
Awards / Distinctions
2025
2022
2021
2020
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