PM Pastry Cook

Major Food Group

New York, NY

JOB DETAILS
SALARY
$21–$24 Per Hour
SKILLS
Administrative Skills, Communication Skills, Customer Support/Service, Dental Insurance, Detail Oriented, Food Production, Food Safety, HTML (HyperText Markup Language), Hospitality and Tourism, Insurance, Leadership, Menu Management, Recipe Development, Restaurant, Sanitation, Team Lead/Manager, Time Management, Tuition Reimbursement, Vision Plan
LOCATION
New York, NY
POSTED
20 days ago

PM Pastry Cook

THE GRILLMore Info

99 E 52nd St, New York, NY 10022

Full Time • Hourly ($21.00 - $24.00)

Expires: Jun 19, 2026

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Required Years of Experience

2 years

Job Details

Major Food Group is hiring experienced Pastry Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism to join our team at THE GRILL located inside the beautiful Seagram Building!

THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.

RESPONSIBILITIES:

  • Create and prepare all pastry items as required by the business

  • Prepare, clean and organize ingredients for use in the kitchen

  • Come up with recipe ideas from scratch

  • Plan the menu of desserts and pastry to complement savory items

  • Ensure the kitchen is clean and sanitized at all times

  • Oversee a team of junior pastry cooks and other staff members as necessary

  • Maintain up to date knowledge about pastry arts and ingredients

  • Carry out administrative duties to maintain an efficient workspace

REQUIREMENTS:

  • PM availability required

  • 2 years of experience in high volume and fine dining restaurants preferred but not required

  • Culinary diploma with a concentration in Pastry Arts or equivalent work experience

  • Team-orientated and positive attitude

  • Strong communication skills a must

COMPENSATION: $21.00 - $24.00 / hour

BENEFITS:

  • Competitive Salary

  • Medical/Dental/Vision Insurance with Company subsidy

  • Growth Opportunities

  • Progressive Paid Time Off

  • Parental Leave

  • Tuition Reimbursement

  • Generous Dining Allowance

  • Unlimited Referral Program

  • TransitChek Discount

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($21.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Required Skills

Pastry Preparation

Attention to Detail

Recipe Creation

Creativity in Recipe Development

Ingredient Organization

Time Management

Collaboration With Kitchen Staff

Recipe Development

Ability to Work Under Pressure

Adaptability in a Fast Paced Environment

Menu Planning

Leadership Skills

Kitchen Cleanliness

Sanitation Practices

Adaptability

Ingredient Knowledge

Ability to follow instructions

Knowledge of Food Safety Standards

Kitchen Sanitation

Collaboration

Team Management

Problem Solving Skills

Knowledge of Pastry Arts and Ingredients

Customer Service Orientation

Administrative Skills

Passion for culinary arts

Culinary Diploma or Equivalent Experience

Organizational Skills

Pastry Arts Knowledge

Ability to Train and Mentor Junior Staff

Administrative Duties

Commitment to Continuous Learning

Strong Communication Skills

Communication Skills

Culinary Diploma

Communication

high volume restaurant experience

Strong Communication

Fine Dining Experience

Culinary Diploma or Equivalent

Positive Attitude

Read more

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THE GRILL

American, New American, Seafood

Restaurant Group, Fine Dining

1 Employee Recommendation

Compensation & Benefits

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Part of Major Food Group

375 Park Food is a space composed of two restaurants, THE GRILL and THE POOL. These spaces occupy the historic rooms of the former restaurant The Four Seasons and are now operated by Major Food Group.

THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.

Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.

Awards / Distinctions

2025

2022

2021

2020

I Want to Work Here

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Open Jobs From THE GRILL

HostSous Chef

About the Company

M

Major Food Group