We are hiring passionate and professional line cooks for the dinner shift at the Cassique clubhouse, part of the Kiawah Island Club.
Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. At Voyseys, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas. In the Living room, our polished bar venue, house ground Prime burgers are served alongside of beautifully composed entrees.
Join the team of talented professionals lead by Executive Chef Michael OShaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Cassique, we strive to not only produce beautiful, delicious dishes but also to grow and teach our staff to further their careers.
Job Details and Benefits
This position starts at $21/hour for lightly experienced candidates and up to $28/hour for seasoned candidates with a history in fine dining restaurants and/or clubs.
Other benefits include:
Application and Employment Details
In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 245 Gardeners Circle Kiawah Island, SC 29455.
Candidates must be able to lift 50 lbs and be available to work evenings, weekends and holidays.
Benefits and Employment Policy
Benefits are available to full-time employees after a waiting period and include:
KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.