PM Kitchen/Cook

PM Kitchen/Cook

A Fry Cook is responsible for ensuring all fried menu items are cooked to the exact specifications stated in the Food Manual in a presentable and timely manner.

Responsibilities:

• Properly sets-up and closes down the fry station.
• Follows cooking methods and process standards according to the Food Manual.
• Complies with standard portion sizes, quality standards and ticket time requirements.
• Reads bag to ensure complete and correct orders.
• Communicates with kitchen team.
• Ensures fry station is always stocked, clean, and neat. Clean as you go.
• Adheres to all safety protocols.
• Always maintains a clean and proper uniform.
• Any other duties assigned by management.

Physical Requirements:

• Stands during entire shift.
• Lifts and carries cases weighing up to 30 pounds.

Work schedule:

• 8 hour shift
• Weekend availability
• Day shift

Supplemental pay:

• Tips

Benefits:

• Flexible schedule
• Referral program
• Employee discount
• Paid training