Seeking an enthusiastic PM Experienced Cook to join a vibrant restaurant team dedicated to creativity and exceptional guest experiences.
Located inside a boutique hotel, this Michelin‑recommended bistro offers a Gulf Coast-inspired take on the classic dining experience, serving breakfast, lunch, and dinner for all occasions.
The role involves preparing high‑quality dishes with precision, maintaining food safety standards, and collaborating with the culinary team to ensure smooth, elevated service across all meal periods.
Candidates should have strong communication skills, professional knowledge of ingredients and cooking techniques, and experience in a hotel kitchen environment. A culinary degree is preferred.
Flexibility to perform various tasks as needed and contribute to overall operation efficiency is expected. The position offers comprehensive benefits, including health insurance, 401K, paid time off, discounts, and wellbeing initiatives.