Plant Reliability & Maintenance Manager — Heritage Bourbon

Sazerac Company

  • Frankfort, KY
  • 5 days ago

    Highlights

    From Pappy Van Winkle to Blanton’s, Eagle Rare, and Buffalo Trace Bourbon, our portfolio and 300+ awards (including 17 Distillery of the Year honors) reflect a relentless pursuit of excellence as part of the Sazerac family. End-to-end maintenance leadership across distillation, barrel warehousing, and distribution—planning, scheduling, budgeting, and on-floor execution.

    Numbers & Facts

    LocationFrankfort, KY

    Description

    Build What Endures

    At Buffalo Trace Distillery, a National Historic Landmark on the Kentucky River, heritage isn’t a museum piece—it’s a living production line. From Pappy Van Winkle to Blanton’s, Eagle Rare, and Buffalo Trace Bourbon, our portfolio and 300+ awards (including 17 Distillery of the Year honors) reflect a relentless pursuit of excellence as part of the Sazerac family.

    The Challenge

    Imagine it’s peak season. A critical asset signals rising vibration. Your plan and your team turn a potential downtime event into a routine correction. That’s the standard here: anticipate, act early, and keep the whiskey flowing.

    What You’ll Lead

    • End-to-end maintenance leadership across distillation, barrel warehousing, and distribution—planning, scheduling, budgeting, and on-floor execution
    • Development of a 10-person skilled maintenance team—performance management, upskilling, and succession building
    • Reliability outcomes: 95%+ uptime via preventive and predictive programs with smart reactive response
    • World-class CMMS utilization and work order rigor to lower MTTR and boost MTBF
    • Safety-first operations: partner with the Safety Department, close safety work orders, and enforce contractor compliance
    • Capital projects/new installations from design through commissioning; author and defend CARs
    • SOP ownership for MRO inventory and PM schedules; maintain GMP and quality conformance
    • 5S leadership and continuous improvement culture-building
    • Team environment consistent with Sazerac values and Collective Bargaining Agreements

    What to Expect

    • On-site, active manufacturing role requiring floor presence
    • Flexible availability for evenings, weekends, and on-call needs
    • Physical demands: standing for extended periods; climbing stairs/ladders; bending and kneeling; varied conditions
    • A high-accountability culture where issues are owned and resolved quickly

    Experience & Credentials

    (A comprehensive list of required and preferred qualifications.)

    • 5–10 years of maintenance management experience
    • Distillery, brewing, or CPG manufacturing experience; alcohol beverage exposure
    • Bachelor’s degree; MBA or advanced degree welcomed
    • Track record achieving 95%+ equipment uptime
    • Leadership of skilled trades teams (union experience a plus); union environment management
    • CMMS/work order proficiency
    • Organizational development background
    • Project management spanning concept through commissioning
    • 5S / Lean manufacturing experience
    • Strong MS Office (Word, Excel, Outlook)
    • Clear communication across all organizational levels
    • Physical ability for on-site work: standing, climbing, bending

    Technical Strengths

    • Leadership / People Management
    • Project Management
    • Preventive Maintenance & Inspection
    • Warehouse Experience
    • Distribution Experience
    • Maintenance and Repair Skills
    • Equipment Repair & Maintenance

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