Plant Manager

Schedule:

• Monday – Friday
• 5:30 AM – 2:00 PM

Position Summary:

The Plant Manager is responsible for overseeing daily operations in the production and packing departments of a food processing facility specializing in chorizo and longaniza. This role ensures that production meets quality, safety, and efficiency standards while achieving output goals.

Key Responsibilities:

• Oversee production and packing operations to meet quality and quantity targets
• Manage and supervise production staff and team leads
• Ensure compliance with food safety standards (GMP, HACCP, sanitation)
• Monitor production schedules and adjust workflows as needed
• Drive continuous improvement in efficiency, productivity, and cost control
• Maintain a safe work environment and enforce safety policies
• Coordinate with quality, maintenance, and warehouse teams
• Address production issues and implement corrective actions

Qualifications:

• Experience in food manufacturing or processing required
• Previous leadership or plant management experience
• Strong understanding of production, packing, and food safety standards
• Ability to manage teams in a fast-paced environment
• Strong problem-solving and organizational skills
• Bilingual (Spanish/English) preferred