Plant Manager

Pacific Coast Producers | Full-Time | On-Site | Exempt

Salary Range: $160,000- $200,000 /year (based on experience)

Pacific Coast Producers (PCP), a growing agricultural cooperative with food production facilities across the West Coast, is seeking an experienced and strategic Plant Manager to lead our Production Facility in Lodi, CA. PCP is dedicated to investing in its people and fostering a culture of service, where each employee can do their best to make affordable, high-quality food for customers across North America.

Join our legacy of talented people working together to innovate and lead our industry. As a member of PCP, you will have access to a comprehensive benefits package that includes top-quality, medical, dental, and vision insurance, generous paid time off, and a retirement savings plan to help secure your future.

The Plant Manager will have overall accountability for directing and managing plant operations to meet quality, food safety, and customer requirements in a safe, cost-effective, and timely manner. The plant employs over 800 employees during the processing season and maintains an experienced year-round staff. The Plant Manager reports directly to the Director of Operations.

What You'll Do:

• Lead all aspects of plant operations, ensuring safe, efficient, and high-quality production
• Develop and execute production plans aligned with raw material supply, demand, labor, and plant capacity
• Drive performance against key metrics including safety, quality, throughput, and cost
• Own operating and capital budgets; analyzing performance and implementing corrective actions
• Champion food safety, environmental compliance, and regulatory adherence (OSHA, FDA, SQF, HACCP, HARPC, GMPs)
• Build, coach, and develop strong teams through clear expectations and consistent leadership
• Lead continuous improvement initiatives to enhance efficiency, reliability, and profitability
• Partner effectively with union leadership to maintain a positive and productive work environment
• Oversee capital projects and internal investments to support future growth and operational excellence

What You Bring to the Team:

• 10+ years of progressive leadership experience in food manufacturing

(aseptic processing, canning, or similar environments strongly preferred)

• Bachelor's degree in Business, Engineering, or related field
• Proven ability to lead large teams in a fast-paced, unionized setting
• Strong operational and financial acumen, including budgeting and performance analysis
• Demonstrated success driving continuous improvement and leading change
• Deep understanding of food safety systems and regulatory requirements (GFSI, HACCP, HARPC, FDA, OSHA)
• Hands-on leadership style with strong problem-solving capability
• Ability to manage multiple priorities and deliver results under tight timelines
• Strong communication skills with the ability to influence across all levels of the organization

Why Join PCP?

At PCP, we take care of our people. Here are just a few of the benefits full-time employees enjoy:

• Competitive pay with opportunities for advancement.
• This position is eligible for our annual profit-sharing bonus program.
• Medical, dental, and vision coverage for you and your family, starting the first of the month after you join us.
• Retirement plans to support your long-term security.
• Paid time off including vacation, holidays, parental leave, sick leave, and bereavement.
• Life and disability insurance plus an Employee Assistance Program.
• Development opportunities through online courses, classroom training, and on-the-job growth.
• The stability of a farmer-owned cooperative with more than 50 years of success.
• A mission-driven culture focused on feeding families across North America.

Salary Range: $160,000 - $200,000/year (based on experience). This is a full-time, on-site role based at our production facility Lodi, CA.

The base salary range reflects the reasonable expectation for what the company anticipates paying for this role at the time of posting. The actual salary offered will depend on factors including, but not limited to:

• Relevant skills, education, and experience
• Job-related qualifications and certifications
• Internal pay equity
• Market conditions and business needs

Sponsorship: This role is not eligible for current or future visa sponsorship.

About PCP Summary

Founded in 1971, Pacific Coast Producers is owned by more than 165 family farmers who cultivate and deliver a diverse range of crops including tomatoes, peaches, pears, grapes, cherries, and more. Our cooperative operates multiple processing and packaging facilities across the West Coast, supplying top-quality products to grocery retailers and foodservice distributors throughout the U.S. and Canada.

Our Lodi Production facility is a bustling hub where delicious apples, peaches, and apricots are transformed into high-quality products. The facility is equipped with advanced machinery and cutting-edge technology, enabling efficient and precise sorting, peeling, and slicing of the fruits. Meticulous attention is paid to every step of the process, ensuring that only the finest fruits make their way into the final products.

Nestled in the heart of San Joaquin County and just a short 45-minute drive from Sacramento, our Production Facility is located in the charming city of Lodi, CA. Lodi is renowned for its rich history in winemaking and agriculture, as well as its vibrant downtown area and close-knit community. With a great quality of life, Lodi offers a welcoming environment to those seeking a relaxed and enjoyable lifestyle.

AA/EEO Policy Statement

Pacific Coast Producers is an affirmative action and equal opportunity employer. No employee or applicant will be discriminated against in any condition of employment because of race, color, national origin, sex, religion, age, disability, veteran status, or any other status protected by law.