Job Title: Pizzaiolo

Location: Altura Concepts – Various Locations

Employment Type: Full-Time or Part-Time

Job Summary

Altura Concepts is seeking skilled, passionate, and detail-oriented Pizzaiolos to join our culinary team across our family of full-service restaurants, lounges, and fast-casual concepts. The Pizzaiolo is responsible for preparing and cooking high-quality pizzas while maintaining consistency, food safety, and presentation standards. The ideal candidate has a passion for artisan pizza making, takes pride in craftsmanship, and thrives in a fast-paced kitchen environment dedicated to delivering exceptional guest experiences.

Key Responsibilities

• Prepare pizza dough, sauces, cheeses, meats, vegetables, and other ingredients according to company recipes and standards.
• Stretch, shape, top, and bake pizzas while maintaining consistency in quality, appearance, and portioning.
• Operate pizza ovens safely and efficiently while monitoring cooking times and temperatures.
• Ensure pizzas are prepared and presented according to company specifications.
• Maintain a clean, organized, and fully stocked pizza station throughout each shift.
• Properly label, date, rotate, and store ingredients using FIFO (First In, First Out) procedures.
• Monitor ingredient quality and notify management of any shortages or quality concerns.
• Follow standardized recipes and portion control guidelines.
• Assist with daily prep work, including dough production, sauce preparation, vegetable preparation, and ingredient portioning.
• Maintain cleanliness and sanitation of workstations, ovens, utensils, and equipment.
• Assist with receiving and properly storing food deliveries.
• Collaborate with chefs, line cooks, and kitchen staff to ensure efficient kitchen operations.
• Complete opening, side work, and closing duties as assigned.
• Follow all food safety, sanitation, and workplace safety standards.
• Maintain a clean, professional appearance and represent Altura Concepts with integrity and professionalism.
• Perform additional duties as assigned by management.

Qualifications

• Previous experience as a Pizzaiolo, Pizza Cook, Line Cook, or similar culinary role preferred.
• Knowledge of pizza preparation techniques, dough handling, and baking methods.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong attention to detail and commitment to food quality.
• Excellent time management and organizational skills.
• Dependable, punctual, and team-oriented.
• Flexible availability, including mornings, evenings, weekends, holidays, and special events.
• Current Food Handler Certification or ability to obtain if required by local regulations.

Preferred Skills

• Experience with hand-stretched dough and artisan pizza preparation.
• Knowledge of wood-fired, gas, or stone-deck pizza ovens.
• Understanding of fermentation, dough proofing, and pizza baking techniques.
• Experience working in high-volume restaurant kitchens.
• Strong knife skills and food preparation knowledge.
• Bilingual (English/Spanish) is a plus but not required.

Physical Requirements

• Ability to stand and walk for extended periods throughout the shift.
• Frequently lift and carry up to 50 pounds, including bags of flour, food products, and kitchen supplies.
• Ability to bend, stoop, reach, push, pull, and perform repetitive motions throughout the workday.
• Ability to safely work around hot ovens, kitchen equipment, and sharp tools.
• Ability to work in a hot, fast-paced kitchen environment.
• Ability to work mornings, evenings, weekends, holidays, and extended shifts as business demands require.

What We Offer

• Competitive hourly pay.
• Flexible scheduling.
• Opportunities for career growth and advancement within Altura Concepts.
• Comprehensive training and ongoing professional development.
• Employee dining discounts at participating Altura Concepts locations.
• A positive, supportive, and team-oriented work environment.
• Opportunities to expand culinary skills across multiple restaurant concepts.
• A company culture built on respect, integrity, teamwork, and culinary excellence.

About Altura Concepts

• Altura Concepts is a hospitality company committed to creating memorable dining experiences through exceptional service, outstanding cuisine, handcrafted beverages, and genuine hospitality. Our portfolio of full-service restaurants, lounges, and fast-casual concepts is built on quality, teamwork, innovation, and operational excellence. We believe our people are our greatest asset and are dedicated to providing opportunities for professional growth while fostering a workplace where employees feel valued, supported, and empowered to succeed.

Est. in 2016, Our collection of restaurants includes some of the Valley's most well-known and relaxed full-service dining brands. We aim to provide a memorable experience for everyday moments and special celebrations by offering exceptional dining experiences and elevated cuisine dishes. Our focus is on culinary excellence, attentive service, and a warm and welcoming atmosphere.

Benefits

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