The Restaurant Team Member role involves providing excellent guest service in a fast-paced environment, maintaining cleanliness, and preparing food according to safety standards.
They ensure product quality, food safety, and operational adherence, while managing cash, sales, and inventory records.
The position requires following safety laws, completing incident reports, and embodying company values such as teamwork and integrity.
Benefits include health plans, paid time off, 401(k), tuition reimbursement, employee discounts, and wellness programs.
Qualifications include strong communication skills, a positive attitude, teamwork, and integrity.
Physical demands involve standing, bending, lifting up to 50 lbs., and working around hot/cold conditions and noisy equipment.
The company provides reasonable accommodations for disabilities and is an equal opportunity employer.