506807true506807falseSubmission for the position PEAK - Food Service Supervisor - Job Number 260510false506807falsetruePEAK - Food Service Supervisor260510260510Peak PeoplePeak PeopleOklahoma-Norman-Norman CampusOklahoma-Norman-Norman CampusFull-timeFull-timeSunday - Thursday 11am - 7pmSunday - Thursday 11am - 7pmOnsiteOnsite17.00hour17.00hourNoNoResumeResume
Wagner Dining is looking for a Food Service Supervisor. This position is being filled through OUs PEAK Temporary Staffing Service. Responsible for supervising training and evaluating assigned personnel for the kitchenproduction area PM shift. They will determine work priorities plan schedules assign and review work. Will also learn how to prepare produce and serve food items for each concept at Wagner Dining a centralized dining concept within Headington Hall a residential community for student athletes and non-athlete students.
Duties • Coordinates food preparation and serving of food. Monitors food preparation methods portion sizes and presentation of the food. • Oversees inventory and procurement. Ensures adequate supplies materials and equipment are available. • Monitors the safety and cleanliness of the facility and equipment. Adheres to university and Health Department quality standards. • Assists with preparation of master menus. • Oversees operation of cash register prepares daily cash report. • Responds to customer inquiries regarding food quality service or accommodations and resolves the problems and routine complaints. • Prepares various reports for management regarding the operation of the facility sanitation food preparation and any complaints or problems. • Maintains regulatory compliance and operational records. • Opens closes and secures facility. • Attends meetings in-service training and work related classes. • Performs various duties as needed to successfully fulfill the functions of the position.
Wagner Dining is looking for a Food Service Supervisor. This position is being filled through OUs PEAK Temporary Staffing Service. Responsible for supervising training and evaluating assigned personnel for the kitchenproduction area PM shift. They will determine work priorities plan schedules assign and review work. Will also learn how to prepare produce and serve food items for each concept at Wagner Dining a centralized dining concept within Headington Hall a residential community for student athletes and non-athlete students.
Duties • Coordinates food preparation and serving of food. Monitors food preparation methods portion sizes and presentation of the food. • Oversees inventory and procurement. Ensures adequate supplies materials and equipment are available. • Monitors the safety and cleanliness of the facility and equipment. Adheres to university and Health Department quality standards. • Assists with preparation of master menus. • Oversees operation of cash register prepares daily cash report. • Responds to customer inquiries regarding food quality service or accommodations and resolves the problems and routine complaints. • Prepares various reports for management regarding the operation of the facility sanitation food preparation and any complaints or problems. • Maintains regulatory compliance and operational records. • Opens closes and secures facility. • Attends meetings in-service training and work related classes. • Performs various duties as needed to successfully fulfill the functions of the position.
Required Education and Experience High School Diploma GED or graduate of culinary school
AND
Skills Advanced knowledge of principles providing customer and personal service to include but not limited to customer needs assessment meeting quality standards for services and customer satisfaction Advanced knowledge of State Food Handling and Cleanliness laws Advanced knowledge of kitchen equipment & supplies Working knowledge of profit and loss statements Excellent verbal listening and written communication skills Ability to multitask Ability to plan a health conscience menu Ability to interpret information Ability to speak read and write clear concise English Detailed oriented for accuracy of data and information Ability to communicate well and build rapport quickly with students faculty and staff Ability to supervise staff and communicate directions and expectations effectively Cash handling
Certifications ServSafe Certification. Sanitation Certification may be required upon employment
Advertised Physical Requirements Climb stairs as necessary and depending on job assignment occasionally to frequently. This will be determined by employees assignment. As essential personnel you may be required to work during University closings. Nights and weekends may apply for any operations especially those operating 247.
Supervision of Others Supervises a small staff
Supervision Position receives general supervision from restaurant manager
Why You Belong at the University of Oklahoma The University of Oklahoma values our communitys unique talents perspectives and experiences. At OU we aspire to harness our innovation creativity and collaboration for the advancement of people everywhere. You Belong Here
Equal Employment Opportunity Statement The University in compliance with all applicable federal and state laws and regulations does not discriminate on the basis of race color national origin sex sexual orientation marital status genetic information gender identityexpression consistent with applicable law age 40 or older religion disability political beliefs or status as a veteran in any of its policies practices or procedures. This includes but is not limited to admissions employment housing financial aid and educational services.
Required Education and Experience High School Diploma GED or graduate of culinary school
AND
Skills Advanced knowledge of principles providing customer and personal service to include but not limited to customer needs assessment meeting quality standards for services and customer satisfaction Advanced knowledge of State Food Handling and Cleanliness laws Advanced knowledge of kitchen equipment & supplies Working knowledge of profit and loss statements Excellent verbal listening and written communication skills Ability to multitask Ability to plan a health conscience menu Ability to interpret information Ability to speak read and write clear concise English Detailed oriented for accuracy of data and information Ability to communicate well and build rapport quickly with students faculty and staff Ability to supervise staff and communicate directions and expectations effectively Cash handling
Certifications ServSafe Certification. Sanitation Certification may be required upon employment
Advertised Physical Requirements Climb stairs as necessary and depending on job assignment occasionally to frequently. This will be determined by employees assignment. As essential personnel you may be required to work during University closings. Nights and weekends may apply for any operations especially those operating 247.
Supervision of Others Supervises a small staff
Supervision Position receives general supervision from restaurant manager
Why You Belong at the University of Oklahoma The University of Oklahoma values our communitys unique talents perspectives and experiences. At OU we aspire to harness our innovation creativity and collaboration for the advancement of people everywhere. You Belong Here
Equal Employment Opportunity Statement The University in compliance with all applicable federal and state laws and regulations does not discriminate on the basis of race color national origin sex sexual orientation marital status genetic information gender identityexpression consistent with applicable law age 40 or older religion disability political beliefs or status as a veteran in any of its policies practices or procedures. This includes but is not limited to admissions employment housing financial aid and educational services.