Seeking a Food Service Leader at Paris Regional Medical Center earning $65,000/year to ensure exceptional food quality, safety, and service.
Leading a passionate team, you will manage recruiting, training, and daily operations, coach staff, and provide nutritional education to patients and staff.
Responsibilities include maintaining high standards, patient satisfaction, and implementing a patient ambassador program, all while collaborating with leadership.
Key skills are strong interpersonal, communication, customer service, professionalism, proactivity, teamwork, ethics, and organization.
Requirements include team management experience, customer service skills, and computer literacy; willingness to relocate is necessary.
Preferred qualifications include dietary certifications.
We offer benefits like PTO, insurance, 401(k), and training opportunities.
Note: COVID-19 vaccination may be required; veterans are encouraged to apply.
Join a family-owned organization committed to diversity, growth, and quality care.