Patient Food Services Commissary Supervisor- Evening

Cedars-Sinai Medical Center

Los Angeles, CA

JOB DETAILS
SKILLS
Biomedical Research, Cost Control, Dietary Management, Dietetics, Food Production, Food Services, High School Diploma, Hospital, News Reporting, Nursing, Nutrition, Patient Care, People Management, Performance Management, Policy Implementation, Procedure Implementation, Quality Management, ServSafe Certification, Standards of Care, Waitressing
LOCATION
Los Angeles, CA
POSTED
20 days ago

Job Description

Grow your career at Cedars-Sinai!

Cedars-Sinai Medical Center has been named to the Honor Roll in U.S. News & World Report's "Best Hospitals 2025-2026" rankings. When you join our team, you'll gain access to our groundbreaking biomedical research facilities and sophisticated medical education programs. We offer learning programs, tuition reimbursement and performance-improvement projects so you can achieve certifications and degrees while gaining the knowledge and experience needed to advance your career.

We take pride in hiring the best, most hard-working employees. Our dedicated doctors, nurses and staff reflect the culturally and ethnically varied community we serve. They are proof of our dedication to creating a dynamic, inclusive environment that fuels innovation and the gold standard of patient care we strive for.

What will you be doing in this role?

The Supervisor, Food Services plans and oversees the activities and personnel of the foodservice operations. Primary responsibilities include supervising food production and service; ensuring that food served is nutritious and appealing. Supervises staff, review and update policies and procedures, implement and maintain quality and cost control procedures; and maintain professional competency and skills required for professional practice.

Qualifications

Education:

  • High School Diploma/GED, (Minimum)
  • Assoc. Degree/College Diploma, Nutrition, Food Service Management or related field (Preferred)

Work Experience:

  • 3 years Nutrition and Food Service Experience (Minimum)
  • 2 years Supervisory Experience (Preferred)

Licenses and Certifications:

  • Food Protection Mgr Cert ServSafe Manager Certification Issued by ServSafe 180 Days (Minimum)
  • Dietetic Technician, Registered Commission on Dietetic Registration Upon Hire (Preferred)
  • Certified Dietary Manager (CDM) Certifying Board for Dietary Managers Upon Hire (Preferred)
  • Dietetic Technician Cert Upon Hire (Preferred)

About the Company

C

Cedars-Sinai Medical Center

Cedars Sinai is one of the largest nonprofit academic medical centers in the United States, and it is the largest private academic medical center in the Western United States. The Cedars Sinai main campus, which encompasses nearly 24 acres, is located at the point where the cities of Los Angeles, Beverly Hills, and West Hollywood meet. Cedars Sinai has been recognized annually by U.S. News & World Report’s top 10 best hospitals in the U.S. The institution most recently placed No. 7 among a select group of 20 Honor Roll hospitals and ranked nationally in a dozen specialties. In addition, Cedars Sinai ranked No. 3 in California and No. 2 in the Los Angeles metro area.

Within Cedars Sinai, the Institute for Research on Health Aging conducts multi-disciplinary research that prioritizes the prevention of cardiovascular disease, neurocognitive disease, and cancer. Our focus is on translating new research discoveries into pragmatic interventions aimed at promoting healthy aging across diverse populations. Our approach involves human physiology, cohort, and clinical trial studies and our team includes established experts in population, clinical, translational, basic, and data science.

COMPANY SIZE
10,000 employees or more
INDUSTRY
Other/Not Classified
WEBSITE
http://www.cedars-sinai.org