Patient Dining Mobilization Manager - Travel + Remote

Aramark

Philadelphia, PA(remote)

JOB DETAILS
SALARY
$85,000–$110,000
SKILLS
Acute Care, Clinical Practices/Protocols, Dietetics, Documentation, Equal Employment Opportunity (EEO), Healthcare, Identify Issues, Industry Standards, Long-Term Care, Nutrition, Patient Care, Regulatory Compliance, Regulatory Requirements, Risk Analysis, Risk Management, Sales, Team Player, Twitter, Willing to Travel
LOCATION
Philadelphia, PA
POSTED
Today

Job Description

We are looking for a Patient Dining Mobilization Manager - RDN Required, that will be?responsible for transitioning programs from self op or competitor business to Aramark Healthcare+ standards and programs.  They will ensure full implementation of Aramark?s standards, programs, procedures, and policies to include menus, recipes, service, image and communication for menu distribution and collection, diet office, tray assembly and delivery. 

 

Schedule: Remote + 75% Travel. Typically a 10 Days Onsite, 4 Days Off Schedule. 

 

COMPENSATION: The salary range for this position is $85,000 to $110,000 per year. If both numbers are the same, that is the amount that Aramark expects to offer.  This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

 

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.   Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.  Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.  For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

 

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

  • Perform healthcare account activation duties for patient dining.  Align program sold to implementation plan.
  • Work in partnership with all stakeholders for patient dining, tailoring an opening plan as needed, ensuring successful account opening.  
  • Provides hands-on support during activation planning period, ?go live? and throughout the 30, 60, 90-day window.
  • Ensure full implementation of Aramark?s standards, procedures and policies to include menu distribution and collection, diet office requirements and procedures, tray assembly and delivery standards using Aramark program standards for menus, recipes, service, image and communication.  
  • Throughout ensure regulatory requirements and industry standards are met. 
  • Work with identified operations team to manage a practical implementation checklist and handoff of activation in a simple, rigorous, and measurable manner.  Ensure appropriate documentation is completed.
  • Enable delivery with speed and agility by clearly understanding all challenges and opportunities.
  • Identify and perform training.
  • Exhibit creativity to solve present challenges regarding program implementation.  Provide troubleshooting. 
  • Enable identification, resolution, and potential escalation of issues and mid-course correction/revision of plans.
  • Validate the expected plan execution and outcomes as defined/desired by Client/Aramark.
  • Identify and manage risks that may impede the account success.  Quickly manage up unexpected or unresolved concerns throughout.
  • Continually bring perspective based on input/feedback and identify ways to improve effectiveness/efficiency while simultaneously leveraging effective practices. 
  • Foster support and relationships by developing a strong level of trust and credibility with all stakeholders; act as an operator advocate throughout the process. 

 

Qualifications

  • Registered Dietitian (RD/RDN) with Active Registration with CDR Required. 
  • Master's Degree Preferred
  • Minimum of 5 years of progressive experience in acute care or long-term care patient dining operations with more than one type of patient dining delivery model experience. 
  • Multi-site responsibilities preferred.  
  • Possess working knowledge of CBORD system strongly preferred
  • Experience with successful account site activation a must.
  • Demonstrates a working knowledge of clinical nutrition programs, regulatory compliance and professional clinical nutrition practice standards.   
  • Ability to travel 75% of the time to Aramark Healthcare+ accounts nationally

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on FacebookInstagram and Twitter.

About the Company

A

Aramark

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences.

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training.

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

COMPANY SIZE
10,000 employees or more
INDUSTRY
Food and Beverage Production
FOUNDED
1936
WEBSITE
https://www.aramark.com/