Seeking a Patient Services Manager to lead a team in an Acute Care setting in Memphis, TN, with salary between $65,000-$70,000 and future growth opportunities.
Key responsibilities include establishing goals for patient food services, hiring and developing staff, ensuring compliance with dietary restrictions, and achieving patient satisfaction goals.
Qualifications: Associate or bachelor’s degree in food service or related field; certifications such as Certified Dietary Manager, Registered Diet Technician, or Registered Dietitian preferred; at least 1 year of food service management experience in healthcare; ServSafe certification desirable.
Benefits offered include medical, dental, vision, life insurance, retirement, paid time off, wellness programs, and more.
Qualified candidates must perform essential functions satisfactorily, with consideration for reasonable accommodations, and the employer is an equal opportunity organization. Background checks may be required for some positions.