Seeking a Patient Services Manager to lead a hospital-based patient food service team in Memphis, TN.
Responsibilities include establishing goals based on medical directives, hiring and developing staff, ensuring dietary restrictions are met, and enhancing patient satisfaction. The role requires compliance with regulatory standards, participation in quality improvement programs, and effective team leadership.
Qualifications include an associate or bachelor’s degree in food service or related fields, with preferred certifications such as Certified Dietary Manager or Registered Dietitian. Management experience in an acute care setting and proficiency with Microsoft Office and electronic medical records are desired.
Benefits offered include medical, dental, vision, life, disability insurance, retirement plans, paid time off, wellness programs, and other employee perks.
Equal opportunity employer committed to diversity and fair hiring practices. Some positions may require background screening.