Pastry Supervisor and Late Night Expeditor

• Responsible for daily functions of the pastry and Harry Waugh Room kitchen operation
• Assist in maintaining a motivated, interactive positive team in a diverse environment
• Assist with training staff
• Maintain professionalism with team members, managers and guests
• Communicate team member issues that may arise, such as call outs or any other daily issue
• Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels
• Ensure prep and execution of all desserts
• Ensure team is in proper uniform/approved attire
• Demonstrate positive communication with team
• Maintain fair and consistent coaching and counseling 
• Attend meetings as necessary
• Communicate and maintain positive inter-departmental relations
• Communicate with Pastry Management Team about any shift issues
• General cleaning to include equipment, floors, walls, coolers, and freezers
• Ability to work efficiently and effectively 
• Must be able to work a variety of shifts including weekends, days, nights and holidays
• Ability to perform all functions in the pastry kitchen and assist where needed
• Ability to work under pressure
• Ability to work long hours standing over hot stoves and grills
• Ability to work as a team in a stressful, fast-paced environment

• Knowledge of different cooking recipes and all kitchen equipment 
• Able to make great quality desserts and pastries
• Follow ServSafe sanitary compliance throughout every area working in the kitchen
• Follow all safety procedures to include knife safety
• Maintain the kitchen work area in an orderly and clean condition
• Stock supplies for the kitchen in specified locations and maintain area in order
• Sort and remove trash and clean the garbage cans daily
• Assist with loading and unloading of food deliveries and supplies when needed
• Maintain a professional presentable uniform and personal grooming
• Maintain a sense of ownership for the restaurant

• Preferable, 2-year degree from an accredited university in Pastry Arts with a restaurant background. 
• High school diploma or higher and 2 year experience in the pastry or related professional area.

• Ability to sit or stand for extended periods of time
• Ability to communicate clearly
• Ability to work long hours as needed
• Ability to lift 25 – 50 lbs
• Ability to use knives and kitchen machinery safely and effectively

• Closed Holidays 
  • Gasparilla Invasion 
  • Labor Day 
  • Christmas Day 
• Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve 
• Custom Supplemental Insurance Coverages Through AFLAC
  • Life Insurance Policy (10-, 20-, & 30-year terms)
  • Short Term Disability Income Insurance
  • Accident Advantage On/Off Job Insurance
  • Cancer Protection Insurance
  • Critical Care Protection Insurance
  • Hospital Choice Insurance
• Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets
• Family First Discounts
  • 20% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests
  • 20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests
  • 10% off total purchase at Bern’s Fine Wines & Spirits retail store
  • 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee
  • 20% off Spa Services at Spa Evangeline for employee
  • 20% off Epicurean Theatre classes per online purchase
  • Marriott Friends and Family Discount for hotel accommodations
• Complimentary Family Meal and/or $3 Discounted Meal per shift
• Free, Secure, Covered Parking

• Custom Packaging Health Plan Options with Tenure Based Employer Contribution
  • Health
  • Dental
  • Vision
• Internal Career Growth Opportunities

• 401K Employer Match of 25% Up to the First 6%
• Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials

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