It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
Pay Range: $23.00$25.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors.
The Pastry Supervisor is responsible for helping to oversee the entire pastry department, as well as the daily operations and production of desserts.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Cleanliness and organization of bakeshop
Communication and ordering of all pastry specific supplies and equipment
Proper rotation and monitoring of raw and finished products
Helping oversee dessert production
Helping in menu development under guidance from Pastry Chef/ Bread Baker
Training of all pastry team members and other kitchen staff where necessary
Completing monthly inventory
Must comply with all company policies and procedures.
Regular and consistent attendance is required to perform the essential functions of this position.
Must be able to work well with other Team Members, Managers, and interact with our guests.
SUPERVISORY RESPONSIBILITIES
Up to 10 pastry cooks
This position is considered a member of the kitchen leadership team.
EDUCATION and EXPERIENCE
Five years experience in Restaurant and Pastry or Culinary Education and a minimum of 3 years experience in Restaurant and Pastry
High School Diploma or Equivalent
LANGUAGE SKILLS
Must be able to write and speak clearly and effectively
Must be able to compose effective recipes
Must be able to communicate effectively with guests, managers, and team members
MATHEMATICAL SKILLS
Must be able to convert recipes into larger and smaller batches
Must thoroughly understand weights, measures, and conversion of both
REASONING ABILITY
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
PHYSICAL DEMANDS
Must be able to lift up to 50 lbs.
Must be able to stand for long periods
Requires constant bending, stooping and reaching
WORK ENVIRONMENT
Fully equipped bakeshop staffed by as many as six people at one time
Requires working as part of the overall kitchen team and sharing of equipment, supplies, and product
May occasionally be asked to go outside in all weather conditions