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Pastry Counter Server/To Go Specialist

36 Granada

St. Augustine, FL

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JOB DETAILS
SKILLS
Bakery, Beverages, Communication Skills, Customer Relations, Customer Support/Service, Dental Insurance, Food Safety, Food Services, Health Insurance, Lift/Move 25 Pounds, Mathematics, Multitasking, Organizational Skills, Point of Sale (POS) Systems, Training/Teaching, Vision Plan
LOCATION
St. Augustine, FL
POSTED
30+ days ago
Benefits:
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance
  • Wellness resources

 Job Summary: 
We are seeking a friendly and enthusiastic Pastry Counter Server to join our team. The ideal candidate will provide excellent customer service while serving pastries, desserts, and beverages in a clean, organized, and welcoming environment. You will act as the face of the bakery, ensuring each guest has a pleasant and efficient experience.  


Key Responsibilities: 
  • Greet customers warmly and assist with selecting pastries, cakes, and beverages.

  • Provide detailed information on menu items, including ingredients and allergens.

  • Serve pastries and beverages promptly and accurately.

  • Operate the cash register, handle transactions, and issue receipts.

  • Maintain cleanliness and organization of the pastry counter, display cases, and seating area.

  • Restock pastry displays and supplies throughout the day.

  • Follow food safety and hygiene guidelines at all times.

  • Assist with taking, packaging take-out and custom orders for both of our concepts (The French Pantry and Little Miss Ha).

  • Communicate with bakers and kitchen staff regarding product availability or special requests.

  • Support daily opening and closing procedures.
 
Qualifications:
  • Previous experience in a café, bakery, or food service environment preferred.

  • Excellent communication and customer service skills.

  • Ability to multitask and stay organized in a fast-paced setting.

  • Basic math skills and experience handling cash or POS systems.

  • A positive attitude and a passion for pastries and customer interaction.

  • Ability to stand for extended periods and lift up to 25 lbs.
 
Work Schedule:
 
  • Shifts may include early mornings, weekends, and holidays.

  • Flexible availability is preferred.

 
 

About the Company

3

36 Granada