Seeking a skilled Pastry Cook to join a prestigious private members' club in Washington, DC, serving UHNW clients.
This role involves planning, preparing, and presenting high-quality pastry and baked goods, ensuring standards, cleanliness, and sanitation.
Responsibilities include coordinating with the culinary team, managing ingredients, maintaining equipment, and adhering to health regulations.
Qualifications include culinary certification or 2+ years’ luxury pastry experience, strong communication skills, and flexibility in shifts.
Join a dedicated team focused on delivering exceptional, refined dining experiences. The hourly rate ranges from $28.84 to $32.00 based on experience.