We seek passionate individuals with a strong service focus and eagerness to learn new skills.
Our team values teamwork, professional growth, and diversity, offering competitive wages, benefits, top training, and advancement opportunities.
The role of Pastry Cook involves preparing and baking pastries, breads, and desserts to high standards, maintaining cleanliness, and developing new menu items.
Responsibilities include proper food handling, stock management, collaborating with culinary staff, and creating appealing displays.
Applicants must be at least 18, have 2+ years of pastry experience, and possess excellent communication and physical stamina.
Work involves standing, lifting up to 50 lbs, working in various temperatures, and handling kitchen equipment.
We promote an inclusive environment and are committed to equal opportunity employment.