The Pastry Cook is responsible for transforming high-quality ingredients into authentic Italian pastries, including tiramisu, cannoli, cookies, croissants, gelato, and other desserts.
They report to the Pastry Sous Chef and Pastry Chef.
In this role, they prepare pastries following established recipes, adhering to portion sizes, quality standards, and departmental procedures.
The position requires compliance with all health regulations and proper sanitation by washing and cleaning utensils, equipment, and work areas.
The Pastry Cook may also perform additional duties as assigned to support the pastry department.