The Pastry Cook role involves preparing daily pastry and food items, supporting a culture of Enlightened Hospitality, and maintaining high standards in technique and presentation.
Responsibilities include ensuring station mise en place, mastering seasonal ingredients, participating effectively during service, communicating professionally, and minimizing waste through proper storage and portioning.
Qualifications include 1+ year of pastry experience, evening availability, ability to stand for long periods, and fluency in English. Additional languages are a plus.
Benefits offered include competitive pay ($18-$21/hour), health coverage, paid time off, a 401(k) plan, dining discounts, flexible benefits, and growth opportunities. The role emphasizes teamwork, excellence, generosity, and continuous learning within a supportive environment.