Pastry Cook | Part-Time | Palm Beach County Convention Center

The Pastry Cook prepares high-quality desserts and baked goods for a busy venue, supporting the culinary team in delivering visually appealing and delicious treats for events of all sizes.

• Responsibilities include baking a variety of pastries, breads, and desserts, following recipes, designing plating presentations, and developing new recipes.
  
• Works independently with minimal supervision, maintains cleanliness and organization, monitors inventory, and ensures food safety standards.
  
• Requires previous pastry experience, knowledge of food safety, and the ability to work flexible hours, including weekends and event-based shifts.
  
• Strong communication skills, physical ability to handle heavy objects, and a commitment to continuous growth are essential.
  

• Benefits include competitive hourly pay and 401(k) options. The role emphasizes diversity and equal opportunity in a fast-paced, team-oriented environment.