Pastry Cook: Now Hiring for an Early Fall Opening!

Join Us Before We Open. Now Hiring for an Early Fall Opening.
We're building our team at Cheeky for our opening date right around the corner. Because we're hiring ahead of opening, start dates will depend on our final construction timeline. Your hiring manager will walk you through the expected timeline during the interview process, including when it makes sense to transition from your current role. We'll also provide regular updates as we get closer to opening, so you'll be part of the journey from day one.

Pastry Cook – Cheeky (Charleston, SC)
Cheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing with lively indoor-outdoor energy, and defined by warm spirited hospitality.

Cheeky is seeking a skilled and passionate Pastry Cook to join our culinary team!

Positions Available:

Cheeky will be open for both lunch and dinner. We will have daytime, nighttime, full-time, and part-time positions available for all roles.

About Us:
From the team behind Husk, Delaney Oyster House, Marbled & Fin, The James, and Minero, comes Cheeky, the newest concept from The Neighborhood Dining Group. Cheeky is our chance to let loose a little while staying true to the high standards of quality, craft, and hospitality that define our restaurants. With a playful spirit and plenty of personality, Cheeky pushes beyond the traditional into something freer, brighter, and more forward-looking. Here, fresh ideas, exceptional seafood, and genuine hospitality create a restaurant that feels lively, energetic, and distinctly its own.

Who We're Looking For:

You are someone who takes pride in precise technique, creativity, and consistency in the pastry arts. This is a hands-on role perfect for a driven professional who brings both creativity and consistency to the table, while contributing to a dynamic, high-performance kitchen

Responsibilities:

• Prepare a variety of pastries, plated desserts, breads, and components according to standardized recipes
• Assist in menu development, seasonal dessert features, and daily prep
• Ensure consistency in quality, presentation, and portioning
• Maintain clean, organized, and well-stocked pastry and prep stations
• Follow food safety, sanitation, and allergen protocols at all times
• Work closely with the BOH team to support service and special events

What You'll Bring:

• 1+ year of pastry experience in a professional kitchen or bakery
• Detail-oriented, organized, and focused on consistency
• Passionate about pastry technique and open to learning
• Comfortable in a fast-paced, team-oriented kitchen
• Reliable, punctual, and able to take direction well

What We Offer:

• A dynamic, growth-oriented environment with high earning potential
• A pleasant work environment with like-minded, positive teammates
• Outstanding benefits, including:
  • Medical, dental, vision, and life insurance (must work Full-Time)
  • 401(k) with employer match
  • PTO (Paid Time Off) (must work Full-Time)
  • Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health)
  • Next-day Pay: work today, get paid tomorrow
  • Employee Perks & Discounts (Working Advantage)
  • Dining discounts, gym membership discounts

Pay: $20-$25 per hour. Starting rate is determined by relevant experience, demonstrated skill, and position-specific qualifications.

Opening FAQ:

When would I start?
Start dates will be confirmed based on our final construction timeline. Your hiring manager will discuss the anticipated timeline during the interview process and keep you updated as plans progress.

Should I give notice now?
Not yet. We recommend waiting until your hiring manager confirms your start date and advises you on the appropriate timing.

Hospitality Starts with You!

If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we’d love to hear from you.

Apply today and take the next step in your hospitality career with Cheeky!