We are hiring a Pastry Cook for an upscale, fine dining concept in SoHo.
Enjoy comprehensive training, flexible schedules, employee discounts, and multiple benefit plans.
Responsibilities include executing operational directives from sous and head chefs, preparing high-quality desserts using proper tools and ingredients, and maintaining cleanliness.
The ideal candidate has at least 2 years of experience, strong knowledge of cooking methods and equipment, and can work efficiently in a fast-paced, high-pressure environment.
Benefits include paid time off, sick leave, community volunteering opportunities, and a positive, respectful work environment that values diversity.
Join a growing group known for exceptional food, service, and vibe, expanding across major markets.
Salary ranges from USD $18.00 to $24.00 per hour.
EOE.