Pastry Cook

The Pastry Cook role at a Michelin-starred contemporary American restaurant involves preparing food and pastry items for service, supporting a culture of Enlightened Hospitality, and maintaining high standards in technique, organization, and ingredient knowledge.

• Responsibilities include ensuring station mise en place, participating in service, communicating effectively, and minimizing waste through proper storage and portioning.
  
• Requires 1+ year experience, ability to stand for long periods, and fluency in English; additional languages preferred.
  
• Benefits include competitive pay ($18-$21/hour), health coverage, paid time off, 401(k), dining discounts, and growth opportunities.
  

• Ultimately, this role offers a chance to develop culinary skills within a collaborative, values-driven environment that emphasizes excellence, generosity, and continuous learning.