We are seeking a reliable and professional Pastry Chef to join our acclaimed restaurant team. The role involves light food preparation, including washing, chopping, and ensuring an adequate supply of utensils and equipment. Candidates should have basic culinary training or equivalent experience, knowledge of safety and sanitation practices, and at least one year of kitchen experience. The position requires physical ability to stand, bend, and lift, with availability for days, evenings, weekends, and holidays. Responsibilities include maintaining cleanliness, prepping ingredients, and supporting kitchen operations. Benefits offered include 401K, health/dental/vision/life insurance, paid time off, and vacation. Professional communication, organization, and attention to detail are essential for success in this role.