Join a hospitality-focused team as a pastry cook with prior experience in a fast-paced environment. We seek hardworking, team-oriented individuals capable of multitasking, with attention to detail and clean work habits. Must have at least 2 years of pastry experience, including bread production and plating, and hold a current food handler's card. Ability to work weekends and holidays is required. Benefits include medical, dental, vision, sick pay, meal discounts, development opportunities, and a positive culture.
This role involves plating, production duties, and working efficiently amidst a demanding kitchen. Previous culinary training is a plus, and being a team player is essential. Walk-in interviews are available Monday-Friday; bring a resume and ask for Chef Chris or Chef Andrea.
Our restaurant offers unobstructed ocean views, modern heirloom menus, extensive wine and craft cocktail selections. We foster a diverse, inclusive, and fun environment dedicated to providing an exceptional guest experience.