We are seeking a Pastry Cook to prepare and plate pastries, set up stations, ensure food quality and presentation, and adhere to safety standards. The role involves working a flexible schedule, including weekends and holidays, and requires moving up to 25 lbs, standing for extended periods, and maintaining a professional appearance.
Ideal candidates will have 2+ years of pastry experience, knowledge of lamination, chocolate work, confectionery, and baking, along with a strong commitment to cleanliness and food safety. A positive attitude, eagerness to learn, and passion for pastry are essential. We value diversity and are committed to an inclusive workplace.