Seeking bakery professionals to prepare and decorate baked goods, including custom cakes, cookies, and pies, ensuring quality and safety standards.
Responsibilities include mixing, baking, decorating, restocking, and maintaining bakery equipment, as well as assisting guests when needed.
Qualifications: 1+ year culinary or baking experience preferred, ability to operate bakery equipment safely, attention to detail, and reliable transportation.
Physical requirements involve standing for long periods, lifting up to 50 pounds, and performing tasks like kneeling and reaching.
Flexible schedule including early mornings, weekends, and holidays, with preferred culinary education and proficiency in English.
Benefits include flexible hours, PTO, insurance, discounts, and more.