Benefits:- Tips
- Dental insurance
- Health insurance
- Vision insurance
- Training & development
JOB OVERVIEW
The Pasta Maker/Prep is responsible for preparing fresh, high-quality pasta and supporting daily kitchen production. This role plays a key part in maintaining the quality, consistency, and efficiency of our production. The ideal candidate is detail-oriented, efficient, and passionate about artisanal food production. $18.50/hour + tips.
DUTIES AND RESPONSIBILITIES:
- Prepare both fresh and extruded pasta doughs and shapes according to established recipes and standards
- Prepare and portion pasta fillings, sauces, and other ingredients needed for production
- Pack and label internal production orders accurately and efficiently
- Operate and maintain pasta-making equipment
- Assist with daily food production, including sauces, fillings, and other prepared items
- Ensure consistency, quality, and presentation of all products
- Follow all food safety and sanitation guidelines (FIFO, labeling, storage, etc.)
- Maintain a clean, organized, and efficient workspace
- Assist with inventory, prep lists, and production planning
- Support kitchen operations as needed
- Assumes 100% responsibility for quality of products served.
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Follow sanitation guidelines set forth by Health Department
- Attends all scheduled employee meetings.
- Performs other related duties as assigned by the Chef or manager-on-duty.
WORKING CONDITIONS AND EXPECTED BEHAVIORS- Work schedule will may vary between early morning to late evening, weekends and holidays
- Shifts will range from 6 – 8 hours and you may at times be asked to work overtime
- Always act in a professional manner that represents the restaurant, owners, partners and staff.
- Respectful to all guests that have chosen to dine in our restaurants.
- Demonstrate teamwork in all areas of the restaurant
- Work with a positive attitude in all types of situations
- Follow safety and sanitation rules and laws at all times
- Always act in the best interest of the restaurant, fellow employees and guests.
- Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee
QUALIFICATIONS - High school diploma or equivalent.
- Must be at least 18 years of age.
- Previous kitchen or food production experience preferred (pasta-making experience a plus)
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational and time management skills
- Ability to follow recipes and instructions precisely
- Team-oriented with a positive attitude
- Food Handler Certification required
PHYSICAL REQUIREMENTS
- Be able to work in a standing position for long periods of time (up to 8 hours).
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Be able to ascend and descend up to 2 floors of stairs.
- Comfortable working in a kitchen environment (heat, sharp tools, etc)