This part-time role involves managing the Wine/Beer Department, including supervising associates, coordinating daily operations, and ensuring customer satisfaction.
Responsibilities include training staff, assisting customers with selections, addressing complaints, and ensuring compliance with policies and laws.
Qualifications include a high school diploma or equivalent, 2-3 years of related experience, strong interpersonal skills, and proficiency in basic computer and math skills.
Applicants must be at least 18 years old and able to perform physical tasks such as lifting up to 45 pounds and standing for extended periods.
Work environment may involve exposure to varying conditions, but accommodations are available for individuals with disabilities.