Part Time - Server - Ole Red Nashville

Ryman Hospitality Properties Inc

Nashville, TN

JOB DETAILS
SKILLS
Allergies, Beverages, Communication Skills, Corporate Policies, Food Delivery, Food Services, Food and Beverage Industry, Music, OLE (fka Object Linking and Embedding), Order Processing, Point of Sale (POS) Systems, Reconciliation, Sales, Sales Communications, Sanitation, Waitressing
LOCATION
Nashville, TN
POSTED
30+ days ago

As a Server in our legendary music and entertainment venue, youll help create unforgettable dining experiences that celebrate live music and great food. Youll take orders, serve food and drinks, and ensure each table receives friendly and attentive service from start to finish. In our fast-paced, high-energy venue, youll bring fast and friendly service, understanding that every shift is about delivering unforgettable experiences.

Greet guests with a smile and sincere welcome. Engage in friendly conversation to cultivate repeat business. Share information about daily entertainment and upcoming events.

Demonstrate knowledge of menu and daily specials. Respond to guest inquiries regarding the menu, beverage options, and entertainment. Suggestively sell to boost sales. Communicate allergy alerts.

Proactively address guest needs. Resolve concerns with professionalism and positivity. Stay visible in dining areas to support guest needs.

Take food and drink orders. Input them into the POS system accurately and communicate clearly with the kitchen, bar, and guests. Deliver food and beverage orders promptly, verifying accuracy and presentation. Carry large trays of food through crowded areas and on stairs, and operate a tray jack in public spaces.

Ensure responsible alcohol service per local ordinance, alcohol awareness training, and company policies. Request proper ID per company policy.

Adhere to cash handling policies and procedures, operate POS terminals accurately, handle payments securely, and reconcile financials at the end of the shift.

Maintain clean and orderly dining and service areas during and after service. Pre-bus and bus tables as needed. Clean and reset tables after guests depart. Follow health and sanitation procedures in both public areas and back of house.

Attend pre-shift meetings. Perform defined opening, running, and closing duties as assigned.

Comply with all company-issued steps of service. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management.

Perform other duties as assigned.

About the Company

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Ryman Hospitality Properties Inc