Part-Time Factory Outlet Representative

Red Gold Inc

  • Elwood, IN
  • 24 days ago

    Highlights

    Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements. o The employee must be able to work outside in various weather conditions (i.e. rain, snow, heat).

    Numbers & Facts

    LocationElwood, IN

    Description

    RESPONSIBILITIES

    Operating Duties

    • Accurate order processing and picking.
    • Stocking and maintaining inventory
    • Miscellaneous Projects/Presentations

    EDUCATION AND EXPERIENCE

    • High School Diploma

    KNOWLEDGE, SKILLS, AND ABILITIES

    • Pick Customer orders quickly and accurately.
    • Customer Service
    • Maintain a clean, safe and orderly work environment
    • Communication Skills - verbal
    • Detail oriented
    • Professional
    • Multi-task oriented
    • Take direction well and function with minimal Supervision

    SUPERVISORY RESPONSIBILITIES

    Direct: None

    Indirect: None

    PHYSICAL REQUIREMENTS AND WORKING CONDITIONS

    • To perform this job successfully, the physical demands listed are representative of those that must be met by an employee
    • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
    • While performing the duties of this job:

    o The employees must be able to use hands to handle and feel

    o The employee must be able to reach with both hands and arms

    o The employee must be able to visually detect, perceive, or recognize in near and far distances

    o The employee must be able to converse or convey with other individuals

    o The employee must be able to repetitively lift/carry items weighing up to 50lbs. and may occasionally lift/carry items weighing up to 60lbs.

    o The employee must be able to work outside in various weather conditions (i.e.: rain, snow, heat)

    JOB COMPETENCIES

    • Ethics/ Integrity/ Trust
    • Attitude and Commitment
    • Diversity
    • Customer Service
    • Company Engagement
    • Quality
    • Cost Consciousness

    Other

    • Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements
    • Responsible to report food safety and quality issues to management

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