Schlotzsky's is hiring for CASHIER primarily for Drive-Thru!
Schlotzsky's is a fun, upbeat, work environment. We offer free meals, flexible schedule, and opportunity for advancement.
You can apply here or come into our Apex, NC location to apply. Look forward to meeting you soon!
Main responsibilities of a cashier:
Managing transactions, making sure pricing is accurate
Accepting payments and providing receipts
Bagging purchased goods
Cashier Job Description:
This position is for part-time hours and will for the most part be 3-4 days a week mostly consisting of Monday-Friday hours with some occasional weekend day shifts. Hours will fluctuate from 10:30am-3:30pm with an average of 15-18 hours a week. More hours may be available if applicant interested in working other shifts other than what's posted here.
We are looking for a qualified and responsible cashier to manage all transactions with our customers efficiently and accurately.
A good job candidate is a person who knows their way around a cash register and can easily operate it, together with a product scanner. Their main responsibilities include accepting payments and providing receipts, making sure all transactions run smoothly, and every customer is satisfied with the service. Candidate needs to have some pep in their step and be able to handle fast-paced rush hours.
The cashier we would like to employ must be able to interact with our customers in a friendly manner and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding experience.
A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are helpful.
Responsibilities:
WHAT MAKE US – US?
Outside of our obviously mouthful of a name – it’s the mouthful of flavors we pack into every bite. With each bite a moment, a memory, an escape – well, at least for the time it takes to finish - and with our portions that can be a while. And never a crumb left behind, because good knows good.
It’s been 50 years since that day on South Congress where we crafted (and perfected) our very first sandwich. And since that day – we’ve only added to our list of accomplishments.