You are the behind-the-scenes powerhouse who keeps food fresh, hot, and ready to go. Your day is all about prepping, cooking, and keeping the kitchen clean—helping deliver the fast, friendly service our guests expect at Short Stop.
No experience? No problem! We’ll train you on everything you need to know so you can build skills and succeed with us.
Prepare and cook fresh food items quickly and accurately
Operate grills, fryers, and other kitchen equipment safely
Keep the kitchen, prep areas, and equipment clean and organized
Follow recipes and portion standards to ensure quality and consistency
Prep ingredients, measure items, and stock cooking stations
Work on multiple orders at once while keeping pace with demand
Package and serve food items for customers or team members
Keep food service areas stocked and ready for every shift
Help maintain food safety and sanitation standards at all times
Support your team to keep things running fun, fast, friendly, and clean
Reliable, team-oriented mindset
Ability to work in a fast-paced environment
Willingness to learn and follow food safety standards
Flexible availability
Delivery positions require a valid driver's license and reliable transportation
Must be at least 18 years of age
At Short Stop, every shift is a chance to grow your skills and be part of a team that keeps things moving. You’ll learn valuable kitchen experience while working in a fun, fast, friendly, and clean environment.Essential Duties/Responsibilities:
Glen Leiszler credited his company's success to the simplest and most basic of all business formulas: honesty and hard work. "Treat your customers with respect," he advises. "Be truthful with them. Treat everybody alike. Get the right people helping you." "And after you've done all that, be willing to put 101 percent effort into your business. That's all it takes to have an operation that will grow."
Leiszler Oil is a third generation marketer for ConocoPhillips. Leiszler Oil celebrated their 85th year of service in April of 2017. Glen Leiszler started operation on April 12, 1932. His son George began working for the company on February 1, 1969. Alison Leiszler joined the team in 2003 with her sister Samantha following in 2004, and her other sister Natalie joining the team in 2014.
We always say that our values are hard work and communication - we believe that anything can be accomplished with both of those.